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R&D Food Science Technician

The Programme 

芬美意中国有极其专业的团队负责产品安全和品质保证体系, 确保产品在中国的合法性和安全性。 公司所使用的所有日化类香原料已经全部向国家环保总局申报登记并被批准使用,登录于环保局数据库中;所有的食品类香原料则已经全部被国家香精香料标准化委员会、国家食品添加剂标准化委员会批准使用,发布于国家卫生部网站。 


  • Plan and conduct food fermentation and thermal reaction lab experiments 
  • Prepare and submit experimental samples for chemical analysis and sensory evaluation 
  • Participate in sensorial evaluations 
  • Document all work performed and results obtained in English, in a manner that is complete, accurate, well organized and easily understood by others 
  • Responsible for lab safety, equipment inspection, daily operation and maintenance 
  • Interact with other departments within the organization and external suppliers on obtaining starting materials, buying chemicals, etc.
  • Perform other duties as assigned.  

Required Skills and Abilities 

  • BSc or MSc in food science and technology, food fermentation, food microbiology or related field 
  • Minimum 1 - 3 years of hands-on experience in related lab work in any of the above fields 
  • Good knowledge of food chemistry and microbiology 
  • Highly responsible, able to plan and organize well, can work independently 
  • Familiar with Microsoft Office tools 
  • Team spirit, communicates well, motivated to learn 
  • Preferably, good command of English (listening, reading, writing) 
Closing in 11 hours
Closing in 11 hours
  • Job type:Graduate Jobs
  • Disciplines:

    Food Technology

  • Citizenships:

  • Locations:

    Shanghai (China)

  • Closing Date:23rd Jan 2022, 6:00 pm


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