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Management Trainee - F&B

The Programme

The program is designed to encompass both Western and Asian Restaurants and is customized according to each individual's work experience, career aspirations and the company's requirements.

The Food & Beverage Management Development program is designed for those graduates with the intellectual and academic ability to become part of Hyatt International Operations' management team within the Food & Beverage Division.

It provides them with additional training necessary to take on the responsibilities of a management position and to progress rapidly within the company. 

Required Skills and Abilities

  • The program is open to graduates who have a relevant degree in Hospitality or Tourism Management.
  • Well spoken and written English and Cantonese. Mandarin proficiency is essential.
  • Candidates must be able to demonstrate that they are resourceful and a self-starter, making sure that they take ownership for maximizing the learning opportunities offered by the program.
  • Good problem solving, communications and interpersonal skills are a must. 
Closed 6 months ago
Closed 6 months ago
  • Job type:Graduate Jobs
  • Disciplines:

    Hospitality Sports and Tourism

  • Citizenships:

  • Locations:

    Hong Kong (Hong

  • Closing Date:13th Nov 2021, 6:00 pm


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